TITLE

Mousse, Pudding & Gelatin: Still a Menu Basic

AUTHOR(S)
Lassen, Mary
PUB. DATE
July 1999
SOURCE
FoodService Director;07/15/99, Vol. 12 Issue 7, p110
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Talks about mousse, pudding and gelatin in menus. Pudding flavors; How gelatin is described; Popular toppings.
ACCESSION #
2111852

 

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