TITLE

Appearing on More Menus As Meat/Dairy Alternate: Why Soy Is Hot

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
July 1999
SOURCE
FoodService Director;07/15/99, Vol. 12 Issue 7, p104
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses soy items. Effect of soy on health; Flavor of tofu; Uses of flavored soymilk; Seitan as a vegetarian meat substitute.
ACCESSION #
2111849

 

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