TITLE

How They Impact the Diet: Taste & Aroma

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
July 1999
SOURCE
FoodService Director;07/15/99, Vol. 12 Issue 7, p78
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Discusses how taste and aroma affect nutrition. Factors that affect taste and smell; Two ways in which food is smelled; Impact of both genetics and environment on taste and smell.
ACCESSION #
2111839

 

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