Seniors pose new challenges to f/s menus

Althaus, Christine Berndt
July 1999
FoodService Director;07/15/99, Vol. 12 Issue 7, p60
Trade Publication
Discusses the challenges of feeding the elderly. What makes older United States citizens diverse in their eating habits and physical and mental abilities; How dietitians and food service directors can be culturally competent; Information on food preferences and care needs of elder cultural groups in the United States.


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