Food: Multi-cultural mix shifts diet patterns

Althaus, Christine Berndt
July 1999
FoodService Director;07/15/99, Vol. 12 Issue 7, p50
Trade Publication
Discusses the need for a food service provider to understand the dietary patterns and degree of acculturation within a diverse ethnic group. Distinct groups of Filipino Americans and their diets; Influence of the client's gender on dietary intake; How food service professionals can overcome cultural obstacles.


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