TITLE

Sanitation regs aim at smoking

PUB. DATE
July 1999
SOURCE
FoodService Director;07/15/99, Vol. 12 Issue 7, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports that anti-tobacco groups in some states in the United States are embracing strategies aimed at prohibiting smoking in restaurants and other food service outlets. How council members in Washington DC maneuvered past a threatened veto of their proposed anti-smoking ordinance; Pressure on the state of Massachusetts to adopt a similar strategy.
ACCESSION #
2111811

 

Related Articles

  • Smoked out. Gillespie, Nick // Reason;Jul98, Vol. 30 Issue 3, p20 

    Describes a survey on the effects of the statewide smoking ban in California. Effect on Golden State's business establishments; Effect on waiter-customer relationships; Reaction of anti-smoking activists on the survey.

  • No smoking out here. This is a park. Scherer, Ron // Christian Science Monitor;6/15/2001, Vol. 93 Issue 141, p1 

    Focuses on efforts of anti-smoking groups in the United States to limit smoking in public outdoor areas. View of American Nonsmokers' Rights Foundation that communities are looking at regulating smoking where people congregate; Views of cigarette companies that outdoor bans go too far.

  • Smoking still a burning issue. Adkins, Helen // Caterer & Hotelkeeper;3/11/2004, Vol. 193 Issue 4314, p22 

    Discusses the challenge faced by the hospitality industry in addressing the issue of public smoking ban in Great Britain. Impact of public smoking ban on small pubs in Ireland; Supporters of public smoking ban; Public opinion on the issue of public smoking ban.

  • How do you feel about the California law that takes effect Jan. 1, banning smoking in most...  // Nation's Restaurant News;9/12/94, Vol. 28 Issue 36, p35 

    Surveys restaurateurs' opinion on the California law that takes effect January 1, 1995, banning smoking in restaurant dining rooms.

  • Smokers must retain choice. Barber, Liz // Caterer & Hotelkeeper;10/19/2006, Vol. 196 Issue 4447, p53 

    This article explains that concerning smoke-free hotels, the percentage approving this option is roughly in line with the percentage of non-smokers in most European countries. It does not mean, however, that the 30% of smokers and - as in my case - tolerant non-smoking partners of smokers...

  • Progress in nicotine and tobacco research. Eissenberg, Thomas // Nicotine & Tobacco Research;Aug2002, Vol. 4 Issue 3, p355 

    The Eighth Annual Meeting of the Society for Research on Nicotine and Tobacco (SRNT) was held in Savannah, Georgia, on 21�23 February 2002. This meeting was the largest to date, with more than 600 registered attendees, five outstanding plenary speakers, 10 symposia, six oral paper sessions,...

  • Coalition promotes non-smoking. Dansereau, Inna // Saskatchewan Sage;Jan2003, Vol. 7 Issue 4, p9 

    Reports on the steps taken by Prince Albert, Saskatchewan-based Coalition of People for Smoke Free Places to promote non-smoking. Difference between traditional use of tobacco for religious purposes and its addiction; Activities designed by the coalition to raise awareness about the dangers of...

  • Spending the windfall.  // State Government News;Oct99, Vol. 42 Issue 8, p6 

    Claims that several states across the United States are spending tobacco settlement dollars on a variety of items but not for antismoking efforts. Report published by the Campaign for Tobacco-Free Kids organization.

  • Smoking gun. Furman, Phyllis; Lentz, Philip // Crain's New York Business;10/31/94, Vol. 10 Issue 44, p6 

    Reports that anti-smoking proponents have released a Gallup Organization poll that says few people would be less likely to eat out if smoking were banned in restaurants. Opposition of the measure to ban smoking in New York City by restaurateurs.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics