At NACUFS Seminar: Sizing Up Food Trends in Campus Dining for 2030

July 1999
FoodService Director;07/15/99, Vol. 12 Issue 7, p16
Trade Publication
Forecasts food trend in campuses through the year 2030. Meal that is likely to be number one; Need for more vending stores; Difference in food preferences of males and females.


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