To Cut Labor, Food-Costs: Lutheran Health System switches to conven. kitchen

July 1999
FoodService Director;07/15/99, Vol. 12 Issue 7, p8
Trade Publication
Talks about the benefits enjoyed by hospitals in the Lutheran Health System in Fargo, North Dakota. Use of the Convenience Kitchen System in feeding the patients; Use of more portion-controlled products; How the system found a way to offer the health care facilities variety in their patient menus.


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