Next Month: Tucson switches to ARAMARK

July 1999
FoodService Director;07/15/99, Vol. 12 Issue 7, p2
Trade Publication
Announces that Marana Unified School District near Tucson, Arizona has chosen ARAMARK to manage its food services. Plans of ARAMARK for the school district; Expected annual participation; Description of the customized programs.


Related Articles

  • Food-services firm serves up deficit to R.I. districts. Richardson, Joanna // Education Week;5/10/95, Vol. 14 Issue 33, p3 

    Reports on the financial losses incurred by food-services firm Aramark School Nutrition Services hired to provide school-lunch programs in Rhode Island in 1993. Estimated number of students served by the company; Terms under agreement with schools.

  • Setting the mood for food.  // FoodService Director;9/15/2004, Vol. 17 Issue 9, p16 

    Reports on the efforts of Aramark School Support Services to provide new concepts for school cafeterias in Philadelphia, Pennsylvania. Information on several concepts that are segmented for school type; Percentage of students who are not regular user of school cafeterias according to a 2004...

  • Directory of Food Service Firms.  // School Administrator;Sep2004, Vol. 61 Issue 8, p37 

    Presents information on food service companies that cater to schools in the U.S. Chartwells School Dining Services; Aramark School Support Services; Sodexho School Services.

  • More schools are looking to outside sales.  // FoodService Director;06/15/97, Vol. 10 Issue 6, p96 

    States that the emphasis of food service operations in school districts in the United States is being targeted at the sales made from the a la carte, highlighting the DeKalb County School in Decatur, Georgia. Amount of students who attend the schools; Amount of money which was spent in food...

  • 'BUILD YOUR OWN' BUILDS SALES.  // FoodService Director;11/15/2002, Vol. 15 Issue 11, p5 

    Announces the increase in lunch participation at the Kenmore-Town of Tonawanda Union Free School District in Buffalo, New York with the initiation of a School Construction Zone promotion throughout its six elementary schools. Concept underlying the promotion; Range of food items included in the...

  • Food service operating efficiency as a function of central office staff sizing and responsibilities. Allers, Katherine L.; Murphy, John F. // Education;Spring96, Vol. 116 Issue 3, p451 

    Presents the results of a study of North Carolina-based school districts to identify the most cost-efficient configurations of food service central office staffing sizes and personal assignments. Background on the study.

  • Aramark debuts a new cafeteria and new mascot. King, Paul // Nation's Restaurant News;07/17/2000, Vol. 34 Issue 29, p21 

    Focuses on the launch of a cafeteria called One World Cafe in various school districts in the United States. Menu; Image concept; Introduction of a mascot called Spike.

  • District to Change Lunch Account Delinquency Policy.  // Food Management Exclusive Insight;3/15/2012, p2 

    The article deals with the plan of the Southeast Polk (IA) Community School District to implement a pair of policy changes on unpaid school meal accounts after accumulating more than 40,000 U.S. dollars in unpaid meals.

  • NATIONAL BRANDS INTRODUCED: Revenues climb 35% at Wash. school district.  // FoodService Director;05/15/99, Vol. 12 Issue 5, p26 

    Reports on the increase on the revenues at Camas School District in Washington since its food service was taken over by Interpacific Mgmt. Co. Percentage increase in the revenues; Brands added to the food service; Factors to which the increase can be attributed.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics