Meaty Aromas, Part II

Hongyu Tian; Bauguo Sun; Mingquan Huang; Yuping Liu
July 2006
Perfumer & Flavorist;Jul2006, Vol. 31 Issue 7, p32
The article focuses on the syntheses and odor characteristics of 1�alkylthio�2�butanethiols, 1�alkylthio�butanols and their derivatives. Perfumers have assumed that most meaty flavor compounds have a common characteristic structural unit that contains sulfur or oxygen heteroatoms on the adjacent two carbon atoms. The odor characteristics of compounds were evaluated by flavorists.


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