TITLE

Shelf Life

AUTHOR(S)
Hoppough, Suzanne
PUB. DATE
April 2006
SOURCE
Forbes Asia;4/24/2006, Vol. 2 Issue 7, p22
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on the efforts of the food industry to lengthen the shelf-life of foods. A Dole squeezable fruit pouch is being tested by Costco in Canada. A new line of portable pressure-cooker meals that last for eight days on the shelf was launched by Whole Foods in February 2006. An edible, colorless and odorless food wrap that comes in liquid form is invented by Yanyun Zhao, professor at the Oregon State University in Corvallis, and colleague Mark Daeschel.
ACCESSION #
20957274

 

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