Shelf Life

Hoppough, Suzanne
April 2006
Forbes Asia;4/24/2006, Vol. 2 Issue 7, p22
The article focuses on the efforts of the food industry to lengthen the shelf-life of foods. A Dole squeezable fruit pouch is being tested by Costco in Canada. A new line of portable pressure-cooker meals that last for eight days on the shelf was launched by Whole Foods in February 2006. An edible, colorless and odorless food wrap that comes in liquid form is invented by Yanyun Zhao, professor at the Oregon State University in Corvallis, and colleague Mark Daeschel.


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