TITLE

RESTAURANTS: GO, CONSIDER, STOP

AUTHOR(S)
Forbes, Steve
PUB. DATE
April 2006
SOURCE
Forbes Asia;4/24/2006, Vol. 2 Issue 7, p12
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article features several restaurants in New York City. The service being provided by the New York Palace Hotel is said to be errorless. The foods being served at Aspen are delicious. North African and European influences are incorporated in the Mediterranean menu at Dani especially traditional Italian ones.
ACCESSION #
20957266

 

Related Articles

  • GIVE A HOOT. Greenberg, Julee // WWD: Women's Wear Daily;9/13/2006, Vol. 192 Issue 55, Special Section p6 

    The article features Mediterranean-style restaurant The Little Owl located in Bedford Street, New York City. Chefs Joey Campanaro and Gabriel Stulman serve gravy meatball sliders made of a beef-pork-veal and pecorino combo, squeezed between a garlicky roll, and sliced duck breast with Parmesan,...

  • CLASSIC MEZZE, GREAT DESIGN IN FREDERICK. Head, Thomas; Hacinli, Cynthia // Washingtonian Magazine;Aug2004, Vol. 39 Issue 11, p134 

    Recommends the Mediterranean Grill, a restaurant in Frederick, Maryland. Description of the facilities; Menus offered by the restaurant.

  • Small bites.  // Australian House & Garden;Feb2011, p142 

    The article offers information on several Australian restaurants and services offered by them. It informs that the Garden Life shop in Surry Hills, Sydney, New South Wales, has opened the new Twig Cafe on its premises which serves breakfast, lunch and snacks. Margan Restaurant in Hunter Valley,...

  • CAFÉ EXPRESS. Peters, James // Nation's Restaurant News;1/31/2005, Vol. 39 Issue 5, p46 

    This article reports that the palm tree found in each Cafe Express unit is a marvel of seemingly impossible alchemy — a steel sculpture that bears the fruits of diverse palate pleasers, such as extra-virgin olive oils, sun-dried tomatoes and cornichons. The artificial palmate leaves that...

  • Openings.  // New York;5/9/2005, Vol. 38 Issue 16, p64 

    Features several restaurants in New York City. Availability of oyster po' boys, onion rings, fish sandwiches and lobster rolls in the menu of Bar Minnow; Specialization of Grill 44 in Mediterranean cuisine; Price of the steaks served at Dopey Benny's.

  • How Healthy Diners Resemble iPhone Users. GILLIAN RICH // Investors Business Daily;10/16/2015, pA09 

    The article focuses on how restaurants in the U.S. focus on serve healthy, fresh and unique cuisine such as Plano, Texas-based chain Zoe's Kitchen which is poised to serve Mediterranean fare, which is considered as underserved diners in the state. Topics include the aspects of the health...

  • Point of Entry: True Food Kitchen.  // Retail Traffic Exclusive Insight;7/29/2011, p9 

    The article offers brief profile for True Food Kitchen, which serves organic, locally sourced menu items, and features Mediterranean, Asian and Californian influences.

  • Inside job: Staff input aids design of new Rustic Kitchen unit. Cannon, Leeann // Nation's Restaurant News;7/11/2005, Vol. 39 Issue 28, p16 

    Features the Rustic Kitchen restaurant that caters Mediterranean-inspired menu in Hingham, Massachusetts. Offer of home-style Italian cuisine from brick-oven pizza to hand-made pasta and oysters; Utilization of an assortment of custom-designed light fixture; Ambiance of the place.

  • A Taste of Greece. Elan, Elissa // Nation's Restaurant News;4/17/2006, Vol. 40 Issue 16, p22 

    The article provides information about the week's winning restaurant, A Taste of Greece, located at 2373 Chestnut Street in San Francisco, California. It specializes in Mediterranean food.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics