TITLE

Serving the Strict Vegan

AUTHOR(S)
Berkoff, Nancy
PUB. DATE
April 2006
SOURCE
FoodService Director;4/15/2006, Vol. 19 Issue 4, p37
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses the importance of a wide selection of vegan offerings and incorporates local sustainable foods too a food service company. Vegans refrain from eating meat, fish, poultry, eggs, dairy, honey or refined sugar, in other words, no animals or animal byproducts. All vegans generally include nuts, seeds, fruits and vegetables, grains, soy, beans and legumes, spices and herbs and other plant-based foods in their diets.
ACCESSION #
20746248

 

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