Balancing Act

Weisberg, Karen
April 2006
FoodService Director;4/15/2006, Vol. 19 Issue 4, p32
Trade Publication
The article discusses the importance of healthful menu choices and food services that can help facility lifestyle changes. Experts agree that calories and exercise count in efforts to lose weight. The national concern over the growing obesity epidemic and how best to conquer it is a headline issue and top of mind in media, business and personal discussions. INSETS: Programming Wellness;Great Plates.


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