TITLE

Balancing Act

AUTHOR(S)
Weisberg, Karen
PUB. DATE
April 2006
SOURCE
FoodService Director;4/15/2006, Vol. 19 Issue 4, p32
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses the importance of healthful menu choices and food services that can help facility lifestyle changes. Experts agree that calories and exercise count in efforts to lose weight. The national concern over the growing obesity epidemic and how best to conquer it is a headline issue and top of mind in media, business and personal discussions. INSETS: Programming Wellness;Great Plates.
ACCESSION #
20746247

 

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