TITLE

Metz Nets Meal Boost

PUB. DATE
April 2006
SOURCE
FoodService Director;4/15/2006, Vol. 19 Issue 4, p28
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports that a school foodservice contractor in Pennsylvania taps into the Olympics while China and Mardi Gras to spur meal participation. Metz officials provide school foodservice teams with contest ideas, prizes, games, puzzles, giveaways, recipes, menu ideas, nutritional facts, and health and wellness information, all related to the promotion. To further teach students about nutrition, Metz also holds Nutritious Friends Tours, which focus around a particular theme or food group.
ACCESSION #
20746246

 

Related Articles

  • School feeders mimic chains to keep kids on campus. Elan, Elissa // Nation's Restaurant News;10/3/2005, Vol. 39 Issue 40, p30 

    Talks about the challenges faced by foodservice feeders in getting kids stay on campus to eat more healthfully at lunchtime in the U.S. Worth of spending of high-school students on retail food purchases; Efforts of the foodservice to attract the attention of both the teen and preteen markets;...

  • GAO: School Meal Programs Face Challenges.  // Food Management;Jul2003, Vol. 38 Issue 8, p16 

    Focuses on efforts needed to improve school nutrition and meal programs in the United States. Factors affecting schools' ability to address nutrition and obesity concerns; Absence of impact of nutrition on children's behavior; Efforts made by schools to reduce food and labor costs.

  • School Food Service 'Computer Exploration Kit' Ledikwe, Jenny; McDonnell, Elaine; Birkenshaw, Pat; Probart, Claudia // Journal of Nutrition Education;May/Jun2001, Vol. 33 Issue 3 

    Introduces a method for planning school meals to meet the School Meals Initiative for Healthy Children guidelines in the United States. Objectives of the kit; Improvement of attitudes in school food service (SFS); Identification of resources for establishing technology in the SFS operation.

  • School Students' Food Services in Primorskii Krai. Shemetova, E. V.; Shchen, N. V. // Russian Education & Society;Oct2009, Vol. 51 Issue 10, p83 

    The article provides information on a study on the evaluation of the quality of food services of secondary general education schools in Primorskii Krai, Russia. 1,150 students between the ages of 11 and 17, 70 parents, and 45 experts such as school principals and cooks were surveyed in the...

  • Ontario schools now trans fat free.  // Active Living;Jul2008, Vol. 17 Issue 4, p15 

    The article reports on the new bill passed by Ontario's Legislation which requires food and beverages sold in schools to be free of trans fatty acids. Ontario is also assessing options for setting nutrition standards that comply to the Canada Food Guide for school cafeterias, vending machines,...

  • Summer Feeding Programs.  // Digest (South Dakota Dietetic Association);May2015, p3 

    The article focuses on the Summer Food Service Program, the program of the U.S. Department of Agriculture (USDA) that aims to provide low income children nutritious meals when not in school session in South Dakota. Topics discussed include the plight of the program for support for its summer...

  • SCHOOL SODA BANS: GOOD INTENTIONS. Pond, James // FoodService Director;6/15/2003, Vol. 16 Issue 6, p24 

    Comments on the efforts of various school districts, state and local governments, and other interested parties in the U.S. to improve the nutritional profile of foods and meals sold and served in schools. Results of studies of several organizations concerning children's health; Influence of...

  • Free school meals system needs reform, claims MP.  // Caterer & Hotelkeeper;2/12/2004, Vol. 193 Issue 4310, p16 

    Relates the claims of Helen Jones, the Labor Member of Parliament for Warrington North, regarding the need to reform the free school meals system in Great Britain. Impact of the system on low-income families; Cost of the meal ticket provided to school children.

  • A convert to contracting. Druce, Chris // Caterer & Hotelkeeper;2/5/2009, Vol. 198 Issue 4563, p24 

    The article focuses on the life, health regimen and occupational success of Jane Bristow, managing director of Sodexo Education in London, England. Bristow is highly remarkable for her advocacy in implementing and promoting nutrient-based food standards in secondary schools because of her belief...

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics