TITLE

Banking on Breakfast

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
April 2006
SOURCE
FoodService Director;4/15/2006, Vol. 19 Issue 4, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article reports on a research studies suggesting that breakfast contributes significantly to the health and nutrition of children, adolescents and adults. According to the American Dietetic Association, anywhere from 10%-30% of Americans skip breakfast. Breakfast seems to improve energy, memory, learning, alertness, mood, school attendance and performance, and physical activity in children.
ACCESSION #
20746244

 

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