Menuing Up

April 2006
FoodService Director;4/15/2006, Vol. 19 Issue 4, p22
Trade Publication
The article reports that according to FSD research, portable menus and display cooking will grow in 2006 while new ethnic cuisine vie for the top spot. The study shows that nearly 20% of operators' meal volume is consumed away from the dining hall, while more than 20% expect that volume to increase during the next 12 months. Ethnic foods are playing a large part in that endeavor.


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