The Consummate Partner
- Eastman Chemical debuts all-you-can-eat cafÃ©. // FoodService Director;1/15/2008, Vol. 21 Issue 1, p8
The article reports on the decision of Eastman Chemical to add an all-you-can-eat cafÃ© called CafÃ© 70 to its 8,000-employee campus. Jean Petke, senior employee services coordinator, says CafÃ© 70 got its start when Eastman could not find a company to replace McDonald's, which gave up its...
- Cracks in the GLASS. King, Paul // FoodService Director;4/15/2007, Vol. 20 Issue 4, p24
The article reports on the increase in the number of women in power positions within noncommercial foodservice is increasing. According to Deborah Girvin, director of nutritional services for Good Samaritan Hospital in Dayton, Ohio, there are significantly more women in the restaurant industry...
- WITH FOLDER PROMOTING BRANDS: Chemical co. creates awareness. // FoodService Director;8/15/2002, Vol. 15 Issue 8, p12
Reports that Jean Petke, an advanced employee services coordinator at Eastman Chemical Co., is boosting patronage at her company's various branded locations by distributing a folder which features menus and promotions. Brands that are operating at the plant; Other plans of Petke.
- Food employees threaten strike. Fickenscher, Lisa // Crain's New York Business;10/8/2007, Vol. 23 Issue 41, p11
The article reports that food service employees of the company Aramark Corp. have threatened to go on a strike if the company fails to reach a settlement on a new contract. The New York City officials urged Aramark's corporate clients to put pressure on the food service conglomerate to negotiate...
- Talks on hiking minimum wage heat up in D.C. // Nation's Restaurant News;1/16/95, Vol. 29 Issue 3, p2
Reports on the possibility that the President Bill Clinton administration will implement a $1 wage hike in the foodservice industry. Observer speculations; Effect on foodservice workers.
- AN $8 'ANTI-POVERTY' WAGE: Foodservice faces new drive to raise the minimum wage. // FoodService Director;3/15/2002, Vol. 15 Issue 3, p16
Reports on the challenges faced by the U.S. food service industry on the drive to raise the minimum wages. Opposition of the National Restaurant Association on the changes; Purpose of the wage increase; Results of the public opinion poll on the wage increase.
- SALARY WATCH. // Caterer & Hotelkeeper;11/25/2004, Vol. 193 Issue 4351, p10
Presents information on the demand for and salaries of food & beverage (F&B) managers in Great Britain as of November 2004. Increase in the demand for good-quality F&B managers in the provincial and London, England markets; Effect of the increasingly flattened management structures in many...
- IN 2000: Pay's up 2.9% 30-40 yr.-olds set the pace. // FoodService Director;12/15/2000, Vol. 13 Issue 12, p45
Focuses on the compensation of operators in the non-commercial foodservice industry in the United States for the year 2000. Trends of payment for men and women in the industry; Payments for school operators in the Far West region of the country; Forecast on operators in the industry for the year...
- Without sacrificing jobs': New push underway to raise min. wage... // FoodService Director;09/15/97, Vol. 10 Issue 9, p32
Discusses the need for wage hike among foodservice industry minimum wage workers in the United States as suggested by Labor Secretary Alexis M. Herman. Basis of Herman's suggestion; Legislations to increase the Federal minimum wage rate.