TITLE

Menu Movement

PUB. DATE
April 2006
SOURCE
FoodService Director;4/15/2006, Vol. 19 Issue 4, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents comments from food service executives on issues affecting the industry. This include Stephen Higgs, chef manager at Symantec Corp., Rafi Taherian, executive director of dining at Stanford University, Robert Gordon, food and beverage manager at the Memorial Sloan-Kettering Cancer Center and Eisa Shukran, director of dining services at Hofstra University.
ACCESSION #
20746239

 

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