Menu Movement

April 2006
FoodService Director;4/15/2006, Vol. 19 Issue 4, p12
Trade Publication
The article presents comments from food service executives on issues affecting the industry. This include Stephen Higgs, chef manager at Symantec Corp., Rafi Taherian, executive director of dining at Stanford University, Robert Gordon, food and beverage manager at the Memorial Sloan-Kettering Cancer Center and Eisa Shukran, director of dining services at Hofstra University.


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