Slim Feast Plus a 'Shot.'

Weisberg, Karen
April 2006
FoodService Director;4/15/2006, Vol. 19 Issue 4, p10
Trade Publication
The article discusses the recently launched, award-winning restaurant concept called Seasons 52. The concept boasts that every item on its menu is under 475 calories. The approach aims to create a great dining experience that just happens to be good for people and the focus is on great flavor. The fundamental issue is how many calories people eat.


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