FSD confab dazzles

April 2006
FoodService Director;4/15/2006, Vol. 19 Issue 4, p3
Trade Publication
The article highlights the fourth annual FSD MenuDirections Conference. Approximately 180 attendees including foodservice operators, guests, speakers and sponsor representatives attended the event. A panel discussion in which two non-commercial operators discussed their collaboration with operators with commercial restaurant experience in creating a new concept for their facilities.


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