TITLE

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PUB. DATE
May 2006
SOURCE
Tufts University Health & Nutrition Letter;May2006, Vol. 24 Issue 3, p7
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article presents a comparison between the nutritional value of sweet potatoes and white Idaho baking potatoes. The dietary fiber contents of sweet potatoes, white potato and yams are mentioned. Calorie and protein counts of each potatoes are also cited.
ACCESSION #
20645646

 

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