Your doctor is in

Manson, Joanne E.
May 2006
Glamour;May2006, Vol. 104 Issue 5, p126
The article discusses on whether low-fat diets can reduce the risk of breast cancer and heart diseases. A recent study showed that the belief is untrue and that those women who started with the highest-fat diets and reduce its intake reported a lowered risk of breast cancer by 22 percent. Furthermore, women who limited harmful saturated and trans fats had lower risk of heart disease.


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