TITLE

Sushi tanking? Chefs look for fresh angles

AUTHOR(S)
Gerst, Virginia
PUB. DATE
March 2006
SOURCE
Crain's Chicago Business;3/13/2006, Vol. 29 Issue 11, p39
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports on the growth of sushi bars. Tom Miner, principal in Technomic Inc., a Chicago-based food industry research and consulting firm, calls sushi a softening trend, with more sushi restaurants closing than opening. Kaze Sushi regularly offers sushi with toppings like banana peppers and shitake mushrooms. Tsuki will bring back fugu, a Japanese delicacy that can kill you if improperly prepared, in September, the beginning of fugu season.
ACCESSION #
20311654

 

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