Safety First (and Then Some)

Riell, Howard
December 2005
FoodService Director;12/15/2005, Vol. 18 Issue 12, p41
Trade Publication
The article discusses several approaches to get food service employees to think about food safety. It explains the importance for food service directors to set the tone in encouraging employees to think safety. Incentives as a tool for influencing employee behavior may also be necessary. According to Greg Smith, president of Chart Your Course International, one approach that he has seen bring improvement involves using scratch-off lottery cards.


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