TITLE

Daily Dairy Needs Boost

AUTHOR(S)
Rubin, Karen Wilk
PUB. DATE
December 2005
SOURCE
FoodService Director;12/15/2005, Vol. 18 Issue 12, p22
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article discusses several ways by which food service operators could help increase the dairy foods consumption of U.S. consumers. According to the U.S. Department of Agriculture, people in the U.S. consume only one-and-a-half servings of dairy foods daily. Dairy foods is important since it can improve the nutritional quality of diets and reduce risk for chronic diseases. In choosing a dairy product, operators are suggested to check food labels for low-fat, fat-free and high calcium.
ACCESSION #
20277858

 

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