Food Lover, Leader

Weisberg, Karen
December 2005
FoodService Director;12/15/2005, Vol. 18 Issue 12, p18
Trade Publication
The article focuses on the effort of Daphne Gulick, senior director of food services at continuous care retirement community (CCRC), Masonic Village in Elizabethtown, Pennsylvania, to incorporate high technology to make dining more efficient. CCRC has embraced modern technology including dietary management software, advanced meal production and delivery systems. Gulick has helped transition the dining services department into the 21st-century without losing sight of the human factor.


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