TITLE

Are You Up to Code?

PUB. DATE
December 2005
SOURCE
FoodService Director;12/15/2005, Vol. 18 Issue 12, p14
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article provides information on the views of several food service professionals on the changes made to the Food Code, a food safety guide released by the U.S. Food and Drug Administration in September 2005. The Food Code is intended for regulatory agencies to follow in conveying best practices and providing resources to food service operators and food retailers. Among professionals asked were Kelly Friend, vice president of Whitson Culinary Group, and Christine Farneti, director of Schoolway Café.
ACCESSION #
20277854

 

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