SFM perseveres in So. Florida

December 2005
FoodService Director;12/15/2005, Vol. 18 Issue 12, p6
Trade Publication
Information about several issues that were explored and topics discussed at the Society of Foodservice Management annual conference in Bal Harbour, Florida in October 2005 is presented. The conference focused on global flavors and healthful menu reformulations. It features several chefs including Allen Susser.


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