Keeping it cool and safe
- SIMULATION STUDY OF THE CONDENSATION OF MIXED REFRIGERANT R407D (R32/R125 / R134a). Guermit, Tahar // Journal of Applied Sciences in Environmental Sanitation;2011, Vol. 6 Issue 2, p105
This paper present a simulation study of the condensation inside a mini tube. The physical model developed and considers the condensation of pure refrigerants and binary mixtures. The study covered the influence of several parameters on condensation, the concentration of the mixture, the vapor...
- STAYING COOL. Lane, Diane // Caterer & Hotelkeeper;9/17/2010, Vol. 200 Issue 4645, p37
The article offers information on the rise in the use of refrigeration in the hospitality industry. It states that demand for fresh food has not only increased the awareness about seasonality and new menus but has also increased the use of refrigeration. According to Jonathan Doughty, managing...
- International foodservice equipment trends put in focus. Lindsey, Kelly // Refrigeration Service & Contracting;Nov96, Vol. 64 Issue 11, p24
Discusses international growth potentials in foodservice equipment pertaining to the refrigeration industry. Description of the European market for foodservice equipment; Competition from European firms as potential barrier to north American expansion; Growth of tourism in the Asia/Pacific...
- Understanding the Modern Frozen Food Chain. Eek, Lars // Air Conditioning Heating & Refrigeration News;8/6/2001, Vol. 213 Issue 14, p26
Focuses on freezing food consumption in the United States. Dependency of food distribution in refrigeration; Preservation of shelf life of chilled products; Presentation of freezing power during freezing process.
- Thinking person's crumpet. Greenwood, Chris // New Scientist;11/29/2008, Vol. 199 Issue 2684, p73
The article presents a question concerning the contraction of a pancake-like products called crumpets.
- It IS rocket science: Chill Pod keeps food cool with NASA tech. // Grocer;7/14/2012, p9
This article reports on the trial of the Chill Pod technology which can keep food in transit refrigerated for nine hours without using any electricity.
- chemistry of frozen food. Lee Fong Siow // New Zealand Science Teacher;2008, Issue 118, p12
The article offers information on the significance of freezing technology in food preservation. It mentions the importance of freezing technology in maintaining the freshness of food where it helps to extend the quality of food products in a period of time. In addition, the microbial growth and...
- Chilling: Time to Question Dry Ice? DIMAGGIO, MARK // Independent Processor;Dec2015, p98
The article discusses improvements in chilling processes which are crucial for high-quality meat products. It states that most meat, seafood, and poultry processors use dry ice to perform chilling operations, however there are newer cryogenic options available including systems that can produce...
- Hybrid Refrigeration Units Cool Down. Schiavo, Brian // Frozen Food Age;Oct2008, Vol. 57 Issue 3, p50
The article focuses on the benefits of using hybrid refrigeration units for frozen food manufacturers. Hybrid diesel/electric technology lowers fuel consumption. In addition to curbing fuel usage, dangerous emissions are also eliminated at the dock. For dairy manufacturer Paradise Island Foods,...