TITLE

Words to the wise

AUTHOR(S)
Cobe, Patricia
PUB. DATE
March 2006
SOURCE
FoodService Director;3/15/2006, Vol. 19 Issue 3, Special Section p5
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article offers information on substances found in food that are beneficial to human nutrition. Antioxidants are food substances that inhibit the normal oxidation process that takes place during digestion. Carotenoids are a group of around 700 compounds that give fruits and vegetables their green, yellow, orange and red colors and protect them from sun damage. Flavonoids or bioflavonoids covers a category of plant nutrients that number about 4,000.
ACCESSION #
20250041

 

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