It's more than a fad this time

Cobe, Patricia
March 2006
FoodService Director;3/15/2006, Vol. 19 Issue 3, Special Section p3
Trade Publication
This article reports that seventy-two percent of restaurant customers are trying to eat healthier, according to the 2006 Restaurant Industry Forecast of the National Restaurant Association. But unlike the low-carbohydrate fad and other extreme diets of the recent past, healthy eating today seems to focus on balance and positive nutrition. Sure, Americans are still trying to slim down, but many are also seeking foods that promote and enhance health and wellness.


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