TITLE

It's more than a fad this time

AUTHOR(S)
Cobe, Patricia
PUB. DATE
March 2006
SOURCE
FoodService Director;3/15/2006, Vol. 19 Issue 3, Special Section p3
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article reports that seventy-two percent of restaurant customers are trying to eat healthier, according to the 2006 Restaurant Industry Forecast of the National Restaurant Association. But unlike the low-carbohydrate fad and other extreme diets of the recent past, healthy eating today seems to focus on balance and positive nutrition. Sure, Americans are still trying to slim down, but many are also seeking foods that promote and enhance health and wellness.
ACCESSION #
20250034

 

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