Butter Up

March 2006
FoodService Director;3/15/2006, Vol. 19 Issue 3, p33
Trade Publication
This article presents a guide to commercially available nut butters. Look for all-natural peanut butter, which should be 100 percent peanuts. Use a small amount of peanut butter stirred into creamy soups, salad dressings and dips. Peanut butter is a good source of protein, niacin and magnesium. Tahini is made by grinding sesame seeds. It is a flavoring in hummus, a garbanzo bean dip. Add tahini to dips, sauces, poultry, beans and vegetable dishes.


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