TITLE

Making Connections

PUB. DATE
March 2006
SOURCE
FoodService Director;3/15/2006, Vol. 19 Issue 3, p18
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
This article reports that customer connections are top goals for food service contractors, according to the annual Contractor Industry Census Report of "FoodService Director" as of March 2006. According to Dick Macedonia, president and CEO of Sodexho, it is the little things that make a big difference. In some locations, going the extra mile often means adapting to customers' comings and goings, even if that means incurring extra costs.
ACCESSION #
20250022

 

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