Campus dining takes stock of Asian cuisine

Alexis, Jennifer
March 2006
FoodService Director;3/15/2006, Vol. 19 Issue 3, p6
Trade Publication
This article highlights the Asian Flavors on Campus: Noodle Bars and More conference held at the culinary campus of refrigerated soup company StockPot in February 2006. It was a two-day conference during which higher education foodservice professionals were invited to learn from an expert some Asian cooking fundamentals, complete with a lot of tasting and hands-on participation. They also gained insight on how to create a lucrative Asian concept station.


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