March 2006
FoodService Director;3/15/2006, Vol. 19 Issue 3, p4
Trade Publication
The article offers news briefs related to the U.S. food service industry as of March 2006. Mark Baida, executive chef for Trojan Hospitality at the University of Southern California in Los Angeles, has earned the American Culinary Federation's culinary administrator (CCA) credential. The Association of Correctional Food Service Affiliates is the new name of the former American Correctional Food Service Association. The National Association of College and University Food Services has moved to 2525 Jolly Road, Suite 280, Okemos, Michigan.


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