DoD produce change

March 2006
FoodService Director;3/15/2006, Vol. 19 Issue 3, p1
Trade Publication
This article reports on the changes to the DoD Fresh Program of the Defense Supply Center Philadelphia (DSCP) of the U.S. Department of Defense (DoD) as of March 2006. The changes will affect procurement, storage and delivery of fresh produce to U.S. Agriculture department (USDA) school customers--most notably in order placement. As of October 1, 2006, the DSCP Produce Long Term Contract (PLTC) will be awarded to a full-line produce provider, in a defined geographic area, for produce items only.


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