Iowa State Dining stays self-op
- College students demand 'organic' fare. York, Emily Bryson // Advertising Age;2/18/2008, Vol. 79 Issue 7, p10
The article examines the food service industry at universities and colleges. Increased demand from college students for healthier foods and foods that are locally produced has allowed smaller food service companies to obtain a larger share of the $5 billion college market. Companies are...
- Contractors give `the old college try' in battle for university food dollars. King, Paul // Nation's Restaurant News;07/07/97, Vol. 31 Issue 27, p57
Focuses on the growth of contract management in university foodservices in the United States. Aramark Corp.'s venture with University of Tennessee, at Knoxville and the University of Minnesota in Minneapolis; Ability of contract management to provide commercial facilities in school campuses;...
- Texas A&M Considers Outsourcing Dining, Other Services. // Food Management Exclusive Insight;2/24/2012, p1
The article reports on the plan of Texas A&M University to publish requests for proposal (RFPs) to private contractors to manage its support services, including campus dining.
- NACUFS Welcomes a New Generation. // Food Management;Aug2011, Vol. 46 Issue 8, p9
Information about the national conference of the National Association of College & University Food Services (NACUFS) held at the Texas Gaylord Resort and Convention Center in Texas on July 13-16, 2011 is presented. It was attended by more than 650 operators from 239 universities and colleges....
- Culinary clubs sprout up on campuses. Watkins, Carolyn // Food Management;Dec98, Vol. 33 Issue 12, p23
Focuses on culinary clubs in the United States wherein campus foodservice departments are partnering with students to explore food-related issues. Information on an international culinary club at Ball State University in Muncie, Indiana; Benefits that students can gain from the clubs; Details...
- Healthy Meals on the Run. // Food Management;Aug2010, Vol. 45 Issue 8, p34
The article offers information about the Uncommon retail outlet put up by Yale University Dining Services, which won the Best Convenience Retail Concept award.
- Ivy League 'meal plans' are a hideous waste of food and money. Wilson, Bee // New Statesman;8/12/2002, Vol. 131 Issue 4600, p40
Comments on the food service and meal plans at U.S. colleges and universities. Cost of enrollment at an Ivy League university; Costs of college meals; Aim for implementing the meal plans; Wastage of food and money resulting from implementation of meal plans.
- College Meal Costs Continue To Climb. // FoodService Director;4/15/2008, Vol. 21 Issue 4, p74
The article focuses on the "Food Service Director" 2008 College census which shows that labor cost continues to take the biggest part of the foodservice budget on college campuses in the U.S. Other findings of the census show that foodservice revenue rose 9%, to $1.627 billion, among the 100...
- More special health bars are popping up. Hirschfield, Jeff // FoodService Director;2/15/97 Supplement, Vol. 10, p10s
Reports on the establishment of more food services offering health foods in college campus vicinities in the United States. Includes Home Plate dining center in Darmouth College in Hanover, New Hampshire; `Lite Bite' station in University of North Carolina; Vegetarian and meat dishes without...