TITLE

Great Garnishes For Everyday Foods

AUTHOR(S)
Glick, Danielle
PUB. DATE
March 2006
SOURCE
Home Cooking;Mar2006, Vol. 34 Issue 2, p19
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article offers garnishing tips for everyday foods. Garnishes can turn plain-looking foods into mouth-watering temptations. Many garnishes can be made while the main dish is cooking because garnishes often use only a few ingredients. Garnishes can be derived from sauces, herbs, flowers, fruit, cheese or chocolate or any combination thereof. This article also presents several recipes with garnishes including Gourmet Burger with Basil-Infused Mayonnaise and Rosemary Ribeye Steak.
ACCESSION #
20248209

 

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