May 2006
Home Cooking;May/Jun2006, Vol. 34 Issue 3, p25
The article presents information on tapioca. Tapioca is available in several forms such as granules, flakes, pearls and flour. Tapioca flour may be used as a thickening agent while pearl tapioca is used in pudding and other recipes. It comes in different sizes and is usually in old-fashioned or instant forms.


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