TITLE

Fruit, veg and stroke

PUB. DATE
March 2006
SOURCE
CMAJ: Canadian Medical Association Journal;3/28/2006, Vol. 174 Issue 7, p915
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
Discusses the findings of a study which examined the influence of eating fruits and vegetables on the risk of stroke. Ratio between fruit and vegetable servings and the relative risk of stroke.
ACCESSION #
20225714

 

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