TITLE

Postprandial response of salivary ghrelin and leptin to carbohydrate uptake

AUTHOR(S)
Gröschl, M.; Topf, H. G.; Rauh, M.; Kurzai, M.; Rascher, W.; Köhler, H.
PUB. DATE
March 2006
SOURCE
Gut;Mar2006, Vol. 55 Issue 3, p433
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The article examines the response of circulating ghrelin and leptin to carbohydrate intake. Serum and saliva were obtained from the patients before they underwent oral fructose or lactose tolerance tests. The Wilcoxon signed rank test is used to calculate the differences between the collected samples. It was found that leptin was not affected by carbohydrate intake, while ghrelin was decreased after sugar load.
ACCESSION #
20098102

 

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