Loaves and fishes

Day-Lewis, Tamasin
March 2006
Vogue;Mar2006, Vol. 196 Issue 3, p560
The article focuses on the author's assertion that people are nourished both physically and emotionally by different foods at specific times of year. The author recalls a childhood task in which he would buy freshly-baked bread every Saturday mornings in Thames in London, England. According to the author, childhood eating habits are encoded like DNA in the culinary memory of every individual.


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