TITLE

Optimal Fat Consumption

AUTHOR(S)
Antonio, Jose
PUB. DATE
August 1999
SOURCE
Joe Weider's Muscle & Fitness;Aug99, Vol. 60 Issue 8, p193
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Discusses the notion that a certain level of fat and certain type of calcium might affect nitrogen balance, according to a tested study published in the `Journal of Applied Nutrition.' Importance of positive nitrogen balance; Recommended fat intake; Effect of high fat intake.
ACCESSION #
1999832

 

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