Meat Market

Knudsen, Christie
August 1999
Joe Weider's Muscle & Fitness;Aug99, Vol. 60 Issue 8, p126
Compares various meat proteins, based on taste and nutritional value. Importance of protein consumption for bodybuilders; Comment from nutrition professor Nancy L. Cohen; Two protein-rich recipes.


Related Articles

  • ALTERNATIVE MEATS. Amidor, Toby // Today's Dietitian;Apr2013, Vol. 15 Issue 4, p10 

    The article provides an answer to a question of whether there are other lean cuts of meat that can be eaten besides beef and poultry.

  • chilly weather chili bake. Bowden, Jonny; Bessinger, Jeannette // Better Nutrition;Jan2013, Vol. 75 Issue 1, p54 

    A recipe is presented for corn chili bake.

  • FOOD QUIZ?  // Joe Weider's Muscle & Fitness;Oct2009, Vol. 70 Issue 10, p47 

    A quiz related to the health benefits of eating beef meat as a source of protein is presented.

  • Supervalu Sells $1 Protein Packs Every Day. Telesca, Jenna // SN: Supermarket News;9/26/2011, Vol. 59 Issue 39, Special section p9 

    The article offers information on the affordable meat and protein products from Supervalu Inc.

  • Meat and Meat Substitutes.  // What I Need to Know about Eating & Diabetes (National Diabetes I;Oct2007, Issue 8, p29 

    The article focuses on meat and meat substitutes. This food group includes poultry, eggs, and cheese and provides protein, vitamins, and minerals. Examples of meat and meat substitutes include chicken, beef or fish. It suggests healthy ways to eat meat and meat substitutes including buying cuts...

  • Power Proteins.  // Restaurant Hospitality;Feb2016, Vol. 100 Issue 2, p40 

    The article reports on the expansion of protein choices for diet beyond poultry and seafood. Topics include the 2015-2020 Dietary Guidelines for Americans which recommends protein foods such as lean meats, legumes, nuts, and soy products, the increasing popularity of plant-based proteins such as...

  • red meat in the diet.  // Practice Nurse;3/28/2009 Nutrition, p3 

    The article presents a discussion of the nutritional benefits of including red meat in a diet. A diet plan is offered which shows consumers how they can include red meat and meat products in proportion and as part of a balanced diet. A study from the World Cancer Research Fund which suggested...

  • QUEST FOR SUBSTITUTES. Koert, Willem // Food Engineering & Ingredients;Aug2003, Vol. 28 Issue 4, p26 

    Discusses scientists' effort to look for safe, yet tasty meat substitutes in ready-to-eat products. Conflict between ecology and food production; Growing demand and pressure on supply; Prices for protein on the world food market; Disadvantages of soy as a protein source; Aspects of the Profetas...

  • 5 FOOD RULES TO BREAK. Aragon, Alan // Men's Health;Oct2007, Vol. 22 Issue 8, p126 

    The article clarifies myths about nutrition and food choices. A study concluded that high intake of protein increases glomerular filtration rate (GFR) but does not have adverse effect on the kidneys. According to the author, no study has found a direct relationship between red meat and cancer....


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics