Tea Time May Protect Against Ovarian Cancer

March 2006
Tufts University Health & Nutrition Letter;Mar2006, Vol. 24 Issue 1, p6
The article discusses research being done on the role of tea in reducing the risk of invasive epithelial ovarian cancer. It references a study by Susanna C. Larsson et al published in the December 12, 2005 issue of Archives of Internal Medicine. Researchers studied thousands of women who completed a diet questionnaire. Tea contains antioxidant polyphenols, substances thought to block cell damage that can lead to cancer


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