TITLE

Tea Time May Protect Against Ovarian Cancer

PUB. DATE
March 2006
SOURCE
Tufts University Health & Nutrition Letter;Mar2006, Vol. 24 Issue 1, p6
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article discusses research being done on the role of tea in reducing the risk of invasive epithelial ovarian cancer. It references a study by Susanna C. Larsson et al published in the December 12, 2005 issue of Archives of Internal Medicine. Researchers studied thousands of women who completed a diet questionnaire. Tea contains antioxidant polyphenols, substances thought to block cell damage that can lead to cancer
ACCESSION #
19953363

 

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