Security Steps Up

Riell, Howard
February 2006
FoodService Director;2/15/2006, Vol. 19 Issue 2, p46
Trade Publication
The article considers the difference between food safety and food security. Recent events in the U.S. have changed food service operators' perceptions about the need for food security, which itself continues to evolve. According to Marshall Sherman, director of risk management for Aramark, food security became a part of the homeland security situation.


Related Articles

  • See a need. Fill a need. Garison, Bob // Refrigerated & Frozen Foods Retailer;Dec2010, Vol. 8 Issue 11, p16 

    The article focuses on the effort of Sandridge Food Corp.'s in adapting and introducing culinary, food safety advances for its plant in Medina, Ohio. It states tat the facility has met the needs of foodservice and retail customers, expanded and invested over 20 million dollars in capital...

  • Feeling Good About Food (Again). Lawn, John // Food Management;Oct2006, Vol. 41 Issue 11, p12 

    The article discusses the significantly increased concern in food industry which customers are generally expressing about the food they eat. They worry about where their food comes from, who prepares it and how, what its nutritional and quality characteristics are and many other factors. They...

  • Don't Trust -- Verify. Norton, Char // Food Management;Feb2003, Vol. 38 Issue 2, p68 

    Once the structure for a HACCP program is in place, one needs to verify that the system is working as intended. Once the monitoring procedures have been set for a HACCP program and identified specific corrective actions to take when there is a failure to meet established critical limits, the...

  • Not Documented? It Didn't Happen. Sklare, Steven // Restaurant Hospitality;Sep2012, Vol. 96 Issue 9, p64 

    The article focuses on the need for food safety and documentation at foodservice operations. It is noted that a food safety plan is needed for preparing food to be served to the public irrespective of the size of the foodservice operation. It is mnetioned that state health department officials...

  • The battle of the bugs. GISE, MOLLY // Nation's Restaurant News;1/28/2008, Vol. 42 Issue 4, p104 

    The article reports on food safety problems faced by restaurant owners. Several industry strategies for preventing and responding to food safety problems include multilevel product sampling and stronger partnerships with suppliers. The article describes Jack in the Box's Hazard Analysis and...

  • Restaurant Industry. Chen Hou-geng // TIER Industry Report - Restaurant Industry;8/21/2013, p1 

    Industry Sales: A steady decline in the number of visitors to Taiwan, weak spending, the H7N9 flu outbreak, and a scandal involving the sale of starch tainted with maleic acid prompted consumers in Taiwan to be cautious about eating in restaurants. As a result, the industry witnessed a decline...

  • Kontrola hrane kroz historiju do danas. Zvizdić, Šukrija; Mašić, Izet; Rodinis-Pejić3, Ines; Kamberović, Fadila; Tandir, Salih; Aličković, Ibrahim // Materia Socio Medica;2007, Vol. 19 Issue 2, p123 

    The lows related of the "food safety" have very long history. With the changes of the societies and development of the technology, the lows and systems of food safety control have changed too. The low and food safety was adapted, but the question was still opened to which extend might reach...

  • Cleaner operations…ECOLAB. Lavecchia, Gina // Food Management;Oct2002, Vol. 37 Issue 10, p90 

    Ecolab Inc. is a leader in food service safety and sanitation services with more than 75 years of experience in the field. Circle of Clean product offered by Ecolab provides a circle of protection by surrounding each of its clients' operations with a customized, comprehensive array of...

  • Avoid silicone boobs.  // Food Manufacture;May2008, Vol. 83 Issue 5, p59 

    The article presents information on a review report entitled Silicone Products for Food Contact Applications. The report focuses on the findings of a Food Standards Agency project on food contact silicone based materials. The review was conducted with an aim to provide detailed information on...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics