Local Motion

Weisberg, Karen
February 2006
FoodService Director;2/15/2006, Vol. 19 Issue 2, p38
Trade Publication
The article focuses on the attempts of Bon Appetit Management Co. to encourage food service operators to buy locally grown food products in the U.S. The company has been on the forefront in supporting the farm-to-table effort and in encouraging its chefs to go the extra mile to pick up whatever they need directly from local growers within a 150-mile radius of their college or corporate campus. INSET: From Yale to you: Success breeds success.


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