TITLE

Seafood Sourcing

PUB. DATE
February 2006
SOURCE
FoodService Director;2/15/2006, Vol. 19 Issue 2, p12
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article explores the views of several food service executives regarding the U.S. Department of Agriculture's new dietary guidelines which recommend the twice-weekly consumption of meals featuring seafood. Food service director Ann Cooper of Berkeley Unified School District believes that not much seafood are serves in most school districts. Corporate executive chef Bekim Pellumbi of Sterling Services admits that they use a lot of salmon.
ACCESSION #
19875076

 

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