Seafood Sourcing

February 2006
FoodService Director;2/15/2006, Vol. 19 Issue 2, p12
Trade Publication
The article explores the views of several food service executives regarding the U.S. Department of Agriculture's new dietary guidelines which recommend the twice-weekly consumption of meals featuring seafood. Food service director Ann Cooper of Berkeley Unified School District believes that not much seafood are serves in most school districts. Corporate executive chef Bekim Pellumbi of Sterling Services admits that they use a lot of salmon.


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