TITLE

Take Your Cow for a Walk

AUTHOR(S)
Weisberg, Karen
PUB. DATE
February 2006
SOURCE
FoodService Director;2/15/2006, Vol. 19 Issue 2, p10
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article highlights a conference about health and diet at the Culinary Institute of America's Greystone campus in Saint Helena, California in January 2006. The conference was attended by a squadron of scientists, many from the Harvard School of Public Health. Key findings about health and diet that can be incorporated into menus are mentioned.
ACCESSION #
19875075

 

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