Take Your Cow for a Walk

Weisberg, Karen
February 2006
FoodService Director;2/15/2006, Vol. 19 Issue 2, p10
Trade Publication
The article highlights a conference about health and diet at the Culinary Institute of America's Greystone campus in Saint Helena, California in January 2006. The conference was attended by a squadron of scientists, many from the Harvard School of Public Health. Key findings about health and diet that can be incorporated into menus are mentioned.


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